To keep myself motivated in the kitchen, I've challenged myself to create new lunch time meals. I've started with the easist thing to create ever: Sandwiches.
1. Toasted Food for Life Pecan Raisin Bread stuffed with Cashew Butter and Banana with a sprinkle of Brown Sugar and Cinnamon. Seved up with sliced Gala Apples and a glass of Coconut Milk.
2. Toasted Food For Life Brown Rice Bread with sliced Avocado, Sun-dried Tomatoes, and Basil. Drizzled with Olive Oil, squeeze of Lemon and a sprinkle of Salt and Pepper.
3. Open faced Sandwich! Rosemary Cannellini Beans and Portobello Mushrooms with Arugula in a Red Wine Vinaigrette loaded on top of Toasted Brown Rice Bread.
4. Sunshine Veggie Burger with Avocado sits between two slices of Brown Rice Bread. Served up with Hummus and sliced Persian Cucumbers.
My next challenge: Salads!
